Products

Can sweet breads and treats be both nourishing and truly delicious? Absolutely!

We bake our sweets with whole grains—sometimes 100% whole wheat, rye, barley, corn, spelt, einkorn, or millet—grains that bring natural sweetness, deeper flavor, and real substance you simply can’t get from ultra-refined and enriched commercial flours.

Paired with premium ingredients and slow, thoughtful baking, these treats are satisfying, flavorful, and made to be enjoyed without compromise. From pumpkin pecan bread and sourdough granola to sweet rolls, biscotti, double chocolate cookies, and ginger snaps—this is comfort food with integrity.

Our sourdoughs are crafted with blends of whole-grain flours, bringing together both modern and ancient grains for depth of flavor and real nourishment. Many feature classic inclusions like roasted garlic and parmesan, olives and feta, pumpkin swirl, or hearty seed blends.

Others lean into traditional European styles, often rye-forward, creating soft, thin-sliced, nutrient-dense breads enriched with seeds for extra protein and lasting fullness—one slice truly satisfies.

You’ll also find simple sourdough sandwich loaves baked in tins, offering all the digestive and flavor benefits of sourdough in an everyday, family-friendly form.

Our sandwich breads are made with locally stone-milled flours, bakery-milled grains, and 100% whole or unifine-milled flours—milled finely enough to improve texture while preserving the full nutritional value of the grain.

We enrich these loaves with premium ingredients like honey, eggs, cold-pressed healthy oils, and wholesome inclusions such as oats and jumbo raisins. The result is bread that’s soft, fluffy, flexible, and deeply satisfying.

Those made with white wheat berries are especially beloved—mild, tender, and nostalgic enough to remind you of childhood white bread, but with far more to offer.

Oklahoma Stars are our rotating specialty loaves, highlighting grains grown right here in Oklahoma. Unsifted flours stone-milled by Chisholm Trail Milling. Many of these grains are newer varieties selected for both enhanced health benefits—such as higher antioxidant levels—and adaptability to Oklahoma’s unique growing conditions.

Each loaf is designed to let the featured grain shine, sometimes paired with thoughtful inclusions that complement its character—sometimes traditional, sometimes unexpected. These breads celebrate local agriculture, flavor, and nourishment in every slice.