Classes

Experience all stages of the whole grain sourdough process with hands on activities including starter care, mixing dough, building gluten, proofing or bulk fermentation, shaping, cold proofing, scoring and in cooler months - baking! 

Inbetween your hands on activities to learn to 'read your dough' or tasting a finished loaf, you  will prepare your own take home dough to proof, shape, score, bake and eat!

Your take homes include: 

• live whole grain starter from Oklahoma wheat milled by Chisholm Trail Milling

• Sourdough kit and Starter jar kit

• Simple 'easy to take notes on' recipe

• Workbook chocked full of tips, help troubleshooting, and all we covered in class

Classes are held at our Cottage Bake are on a Saturday from 1:30 - 3:30 pm for a cost of $100 per personry Kitchen in NW OKC (Britton District) and limted to 4 students to ensure personalized instruction and time for questions and answers. 

January 17th Class - SOLD OUT

February 28th Class - Registration begins January 24th.  Email joy@joysbread.com for questions or join the waitlist.